Malmborg's Garden Center & Greenhouse

Create delicious gourmet meals with fresh herbs! Very popular, attractive herb with exceptionally flavorful leaves. ...

Flat leaves and white flowers. Has a mild garlic flavor in leaves. Flowers and leaves are popular in Chinese cuisine. ...

Graceful, tender shrub. Slender green foliage releases a clean, sharp lemony fragrance. A must for every herb garden. ...

Create delicious gourmet meals with fresh herbs! very popular, attractive herb with exceptionally flavorful leaves. ...

Feathery annual replaces Parsley in french cooking. Chervil has a similar appearance, but a sweeter flavor. ...

Create delicious gourmet meals with fresh herbs! Very popular, attractive herb with exceptionally flavorful leaves. ...

Sometimes called Chinese or Mexican parsley. Lemon flavored seeds and spicy leaves. A fragrant and flavorful addition to your kitchen or patio. ...

Leafy, green foliage has a unique spicy, peppery flavor. Use as an accent for salads or as a garnish. ...

This sub-shrub selection features yellow blooms in summer amid finely textured, evergreen mounds of pleasantly scented, silver foliage. ...

Dense, silvery-green foliage with spreading, upright habit. Flowers are clear pink before turning white. On the same spike more mature flowers show white, creating a stunning bi-color effect. A reliable garden favorite. Highly fragrant flowers and foliage attract an assortment of butterflies! ...

Aromatic, compact, silvery foliage and deep lavender-blue flowers. Use in boarders, accent plantings, rock gardens, as a fresh or dried cut flower, or in potpourri. ...

Known for its fragrant dark violet flowers, this great accent plant also features fine, silver foliage. Use in boarders, accent plantings, rack gardens and potpourri. ...

Sometimes called Jagged Lavender or Fern Leaf Lavender. It grows quickly and makes an excellent annual. The flowers continue to bloom through October. Lavender Pinnata sets itself apart by its fern-like, creamy sage-gray foliage, which is finely toothed like a comb. It is attractive to birds, butterflies, and bees. Flowers are fragrant. ...

From 1968 to 1979 Fredrick C. Boutin was a botanist at the Huntington Botanic Gardens in Pasadena, California. After he left there, he came across a previously unnamed Lavandin, and proceeded to clone it. Thus, Fred Boutin Lavender was introduced to the world in 1984 and has become a long stemmed favorite among Lavender collectors. ...

Long, silky hairs cover the heart shaped green leaves and stems. A fresh, lemon-mint fragrance. Use in borders, teas, sachets, salads and soups. ...

A must for every herb garden. Wonderfully fragrant foliage provides a treat for the senses. ...

Dark leaves, purple stems and lavender flowers. Peppermint fragrance and flavor with a hint of chocolate. Use in combination pots, drinks, candy or jellies. ...

Large, serrated, strongly scented leaves with purplish stems and reddish-violet flowers. Use in combination pots, teas, jellies and desserts. ...

Green foliage with red veins, a delightful citrus flavor and aroma. Use in potpourri, drinks, and candies. ...

Spreading perennial herb with leaves that taste and smell like peppermint. Dainty, pale purple blooms in summer are an added bonus. ...

Crinkly, dark, flavorful green leaves with lavender flowers. Use fresh or dried in jellies, desserts, salads or garnish. ...

Apple-scented foliage sets this selection apart from other mints. Whorls of purple blooms in summer are an added bonus. ...

A variety of apple mint, but has green as white variegated leaves which make it a pretty herb to grow in the garden and perfect as a food garnish. ...

True catnip. Grey-green leaves resembling mint with blooms of white with purple spots. Can be used as an ornamental plant, used fresh or dried in teas, or used as a treat for cats. ...

Compact, mounding basil with small, fragrant leaves. Great for patios and small herb gardens. ...

Distinct cinnamon colored stems, purple flowers, & dark green leaves. Strong cinnamon taste and ordor. ...

Compact annual herb with dark purple foliage. Fresh leaves add zest to tomato dishes and color to salads. ...

Large, shiny purple/black leaves are crinkled around the edges. ...

Standard Sweet Basil. An attractive bushy plant. Can be grown in window boxes or containers. ...

Fairly bushy with purple stems and flowers. Stems & leaves feature a spicy, licorice flavor. ...

Masses of small white blooms with leaves that burst with lemon scent when touched. ...

This non-flowering selection forms a unique columnar habit. Tender perennials produces attractive foliage with hearty flavor. Culinary herb for gardens and containers. Leaves may be used fresh or dried in culinary dishes. ...

Very popular attractive herb with exceptionally flavorful leaves. Vigorous selection produces aromatic purple-blue foliage. Culinary herb for gardens and containers. Wonderful choice for adding color to the garden and fresh salads. ...

Gray-white, round fuzzy leaves & reddish-pink, hop-like flower heads are a fine match. Most people don't realize it's an oregano. It's a natural in hanging baskets, strawberry jars, and other mixed containers. Herb of Fertility: So, here you go grandma wanna-bees. ...

Grown for its flavorful leaves. Harvest before flowering. Use fresh or dried leaves in soups, sauces, stews and rubbed on meat. ...

A staple of many Mediterranean (particularly Italian) dishes, Oregano is a must for any culinary herb garden. ...

Pale green, rounded leaves with white to purple flowers. Use fresh or dried in stews, fish, meat and Italian dishes. ...

In the summer, golden oregano produces spikes of pinkish flowers with whorls of purple-tinged green bracts that attract bees. The clusters of blooms sit on tall red stems above a mat of small, oval, chartreuse, somewhat downy leaves on square stems.
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Rounded dark green leaves with white flowers. Use fresh or dried in stews, fish, meat and Italian dishes. ...

Bold flavor, creeps like Greek Oregano. Use fresh or dried in stews, fish, meat or Italian dishes. ...

Dense, uniform, ornamental plants. Crisp texture and bright green color. Use fresh or dried to flavor and garnish. ...

Flat glossy, dark green and deeply lobed leaves. A highly fragrant taste similar to celery. Great raw or cooked, fresh or dried. ...

A must have culinary herb for the garden that tastes great in sauces, on potatoes and with roasted meats, 'Hardy Hill' retains its strong pine flavor when cut or dried. ...

This is a pungent flavored rosemary, wonderful for cooking and a beautiful specimen plant. Its distinct upright habit, bluish flowers, and wonderfully fragrant foliage make this an ideal plant for topiaries. 'Spice Island' is perfect for pots. ...

Blue flowers bloom on beautiful evergreen plants with culinary and ornamental value. ...

Tuscan Blue rosemary has a lemony tang that goes along with its pine flavor and scent. It is not as harsh a taste as most other varieties and partners well with chicken, lamb, and fish. ...

Spreading foliage and violet-blue blooms release fragrance when touched. ...

Shrubby habit with scarlet flowers and pineapple scented leaves. Use the leaves for jams, jellies and for garnish. ...

A beautiful sage plant with the same flavor as common sage but bred not to flower so that leaf production will not stop. ...

Long, oval, gray-green, aromatic leaves and mauve-blue flowers. Use fresh or dried as a seasoning in a variety of foods. ...

Long, oval, green and gold leaves. Blue flowers. A milder flavor that standard sage. Use in teas, jellies and desserts. ...

Aromatic purple foliage with striking blue flowers. Use fresh or dried leaves in sausage, salads and soups. ...

Long, oval, green leaves with pink and white margins. Mauve-blue flowers. Mild flavor. Use fresh or dried leaves in sausage, salads, and soups. ...

Stevia leaves are 20-30 times sweeter that sucrose and can be used to sweeten teas, drinks and baked goods. ...

Neat, upright shrub with spicy, sweet flavored narrow leaves and pale, pinkish-purple flowers. Can be used for Topiaies or fresh and dried in stuffings and sauces. ...

Semi woody shrub habit. Strong aromatic leaves. Lilac flowers. Fresh or dried in vegetables, soups, seafood, meats and poultry. ...

Shrubby growth of tiny leaves edged in silver. Low border for the herb, vegetable or flower garden. ...

Tiny, light green leaves with lemon scent on the spreading plant. Small clusters of tiny pink flowers. Can be used as a ground cover, in rock gardens, or for edging. ...