Print Recipe

Easy Microwave Eggplant Lasagna

  

Where To Cook:
Microwave
Level:
Easy
Serves:
4
Cook Time:
14 Minutes

Ingredients:

1 large eggplant, cut into 1/4" slices
1 cup spaghetti sauce
1 c white sauce with 1/8 tsp ground black pepper
1 pkg (8 oz) mozzarella cheese, shredded

Directions

  1. Microwave eggplant 4 minutes, covered, on plate with paper towel.
  2. Spread 1/4 c spaghetti sauce in 8" baking dish.
  3. Arrange eggplant over sauce.
  4. Cover with 1/4 c spaghetti sauce, 1/3 c white sauce and 1/3 mozzarella cheese.
  5. Repeat layerings and top with remaining cheese.
  6. Cover dish and microwave for 10 minutes.
  7. Let stand for 3 minutes before serving.