Basil Facts:
Basil is native to Iran, India and tropical regions of Asia where it has been cultivated for over 5,000 years.
Basil comes from the Greek word basileus or 'king' because it is believed to have grown on the spot where St. Constantine and Helen discovered the Holy Cross.
Research has shown that basil is toxic to mosquitoes and has antioxidant, anticancer, antiviral, and antimicrobial properties.
Basil plants can not tolerate frost and may be damaged by cold temperatures.
Once a basil stem produces flowers, it stops foliage production. Keep plants pinched to encourage growth and prevent from flowering.
-from Wikipedia
This non-flowering selection forms a unique columnar habit. Tender perennials produces attractive foliage with hearty flavor. Culinary herb for gardens and containers. Leaves may be used fresh or dried in culinary dishes.
Basil is very sensitive to cold temperatures and should not be planted outside until temperatures have warmed.
Basil plants can be mulched to conserve soil moisture.
The plants should be pruned every two to three weeks to maintain a compact plant. The prunings can be used fresh in cooking or dried for later use.
-Still, Steven "Manual of Herbaceous Ornamental Plants"
24-36 Inches
9-12 Inches
Annual
| Item | Description |
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| 4" Round Purple Pot | Ready-to-Plant in a Container or Garden |
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Foliage Color
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Exposure
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Soil Moisture
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Habit
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Season of Interest (Foliage)
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Uses
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