Anthriscus cerefolium

Chervil

Attractive sprigs make a colorful garnish on the dinner plate. Leaves may be used fresh or dried in culinary dishes.

Feathery annual replaces Parsley in french cooking. Chervil has a similar appearance, but a sweeter flavor.

  • Chervil is related to parsley and is sometimes called "gourmet's parsley."
  • It is used in french cooking and to season poultry, seafood, and young vegetables.
  • Chervil is sometimes used to repel slugs.

Additional:

did you know?

The ancient Greek name for chervil means "herb of joy." Although it is not commonly used in the United States, its delicate anise flavor plays an essential role in French sauces, and it is found in many mesclun mixes.

garden hint:

Chervil thrives in the cool weather of spring and fall and grows best in the shade of taller plants.



Read more at Marthastewart.com: Chervil: Anthriscus cerefolium - Martha Stewart Home and Garden

Chervil Growing and Maintenance Tips:

Plant in ordinary, well-drained soil. Keep soil moist, watering freely in dry weather. Harvest as needed.

Prefers cool moist location. Hot weather can cause seed to develop, which stops foliage growth.

Height:

12 Inches

Spread:

12 Inches

Hardiness Zone:

Annual

 
Item Description
4" Round Purple Pot Ready-to-Plant in a Container or Garden
 

Characteristics & Attributes for Anthriscus cerefolium

Foliage Color
• Green
Exposure
• Full Sun
Soil Moisture
• Average Water
• Moist, Well-Drained
Habit
• Mounding
Season of Interest (Foliage)
• Summer
Uses
• Bedding Plant
• Herb Garden
• Container - Filler (Mounding)