Allium tuberosum 'Garlic'

Chives

Excellent for flavoring a variety of dishes. Superb for adding flavor to soups, stews, and casseroles.

Flat leaves and white flowers. Has a mild garlic flavor in leaves. Flowers and leaves are popular in Chinese cuisine.

  • Chives are the smallest species of the onion family.
  • Chive comes from the French word, cive, which comes from the Latin word, cepa, meaning onion.
  • Garlic Chives are also called Chinese Chives and are used to flavor stir fry, dumplings, and soups.
  • Their flavor is more like garlic than chive, but milder. -Wikipedia

Additional:

Chives may deter Japanese beetles and several leaf diseases. Some recommend it for inter planting among species such as carrots tomatoes, roses, and grapes. -Still, Steven "Manual of Herbaceous Ornamental Plants"

did you know?

Native to Asia, chives were first used in China and spread westward to Greece. By the sixteenth century, they had earned a place in European herb gardens. In addition to their widespread culinary use, dried chives were hung in the home, like garlic, to protect against evil.



Read more at Marthastewart.com: Chives: Allium schoenoprasum - Martha Stewart Home and Garden

Chives Growing and Maintenance Tips:

Plant in a reliably sunny spot. Best in fertile, well-drained soil. Keep soil moist, watering freely in dry weather.

Cut to the base of the plant when harvesting to encourage new growth.

Chives should be divided about every three years.

Height:

12 Inches

Spread:

12 Inches

Hardiness Zone:

3-9

 
Item Description
4" Round Purple Pot Ready-to-Plant in a Container or Garden
 

Characteristics & Attributes for Allium tuberosum 'Garlic'

Foliage Color
• Green
Attracts Wildlife
• Attracts Bees
Critter Resistance
• Deer Resistant
• Rabbit Resistant
Exposure
• Partial Sun
• Full Sun
Soil Moisture
• Moist, Well-Drained
• Average Water
Habit
• Upright
Season of Interest (Flowering)
• Summer
Season of Interest (Foliage)
• Summer
Uses
• Herb Garden
• Container - Filler (Mounding)
• Bedding Plant