Culinary herb for gardens and containers. The dry leaves can be used for tea. Popular in sachets and potpourri.
Spreading perennial herb with leaves that taste and smell like peppermint. Dainty, pale purple blooms in summer are an added bonus.
Best in fertile, humus-rich, well-drained soil. Keep soil moist, watering freely in dry weather. Harvest foliage as needed.
1 Inches
12 Inches
7-9
| Item | Description |
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| 4" Round Purple Pot | Ready-to-Plant in a Container or Garden |
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