Capsicum annuum 'Orange Bell'

Pepper

Superb for eating fresh or added to a variety of dishes. Try serving them grilled, roasted, or stir-fried. Preserve by canning, drying or freezing.

The first elongated orange pepper! The fruits are 5-6" (13-15cm) long with a distinctively sweet flavor. Disease resistant. A must for every vegetable garden.

  • Days to Maturity: 75
  • Most mature peppers are 6" long and ripen from orange to red.
  • Bell Pepper are good for stuffing and slicing.

Pepper Growing and Maintenance Tips:

Plant in a sunny location after the threat of frost has passed. Space plants 18" x 30" (45cm x 75cm) apart. Keep soil moist, watering freely in dry weather. Harvest as needed.

 

Peppers are sensitive to cold weather. Do not place outside until night temperatures are above 50°F, cool temperatures can prevent the plant from flowering.

Peppers like to be kept evenly moist. Mulch around the base of the plant will help retain moisture.

Plants may need to be staked as the fruit developes to prevent it from falling over.

Spread:

18-24 Inches

 
Item Description
14" Patio Pot Vertical Farmer Patio Gardening: Sweet Pepper Mix (Bell Boy, Golden Summer, Mandarin, Red Beauty)
4" Round Green Pot Ready-to-Plant in a Container or Garden
 

Characteristics & Attributes for Capsicum annuum 'Orange Bell'

Attributes
• Edible Fruit/Foliage
Foliage Color
• Green
Exposure
• Full Sun
Soil Moisture
• Moist, Well-Drained
• Average Water
Habit
• Upright
Uses
• Vegetable Garden
• Container - Patio Vegetable