Capsicum annuum 'Red Bell'

Pepper - Sweet Bell

Superb for eating fresh or added to a variety of dihes. Try serving them grilled, roasted, or stir-fried. Preserve by canning, drying, or freezing.

Create delicious gourmet meals with home grown vegetables! Fresh vegetables surpass anything you can buy, and are surprisingly easy to grow.

  • Days to Maturity: 75
  • These peppers can be pick at different stages. Most mature peppers are 4" long and can be picked green or left on the plant to ripen to red. Red Bell Peppers are sweeter than the green.
  • Bell Pepper are good for stuffing and slicing.

Pepper Growing and Maintenance Tips:

Plant in a sunny location after the threat of frost has passed. Space plants 18" x 30" (45cm x 75cm) apart. Keep soil moist, watering freely in dry weather. Harvest as needed.

 

Peppers are sensitive to cold weather. Do not place outside until night temperatures are above 50°F, cool temperatures can prevent the plant from flowering.

Peppers like to be kept evenly moist. Mulch around the base of the plant will help retain moisture.

Plants may need to be staked as the fruit developes to prevent it from falling over.

Spread:

18-24 Inches

 
Item Description
14" Patio Pot Vertical Farmer Patio Gardening: Hot Pepper Mix (Bell Boy, Golden Summer, Red Beauty, Jalapeno)
14" Patio Pot Vertical Farmer Patio Gardening: Sweet Pepper Mix (Bell Boy, Golden Summer, Mandarin, Red Beauty)
4" Round Green Pot Ready-to-Plant in a Container or Garden
4-pak Ready-to-Plant in a Container or Garden
 

Characteristics & Attributes for Capsicum annuum 'Red Bell'

Attributes
• Edible Fruit/Foliage
Foliage Color
• Green
Exposure
• Full Sun
Soil Moisture
• Moist, Well-Drained
• Average Water
Habit
• Upright
Uses
• Vegetable Garden
• Container - Patio Vegetable