Capsicum annuum 'Habanero'

Pepper

Excellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa or chili. Preserve by canning, drying or freezing.

Create delicious gourmet meals with home grown vegetables! One of the most potent of all hot peppers. This variety is 10 to 20 times hotter than a Jalapeno pepper.

  • Days to Maturity: 95

Pepper Growing and Maintenance Tips:

Plant in a sunny location after the threat of frost has passed. Space plants 18" x 30" (45cm x 75cm) apart. Keep soil moist, watering freely in dry weather. Harvest as needed.

 

Peppers are sensitive to cold weather. Do not place outside until night temperatures are above 50°F, cool temperatures can prevent the plant from flowering.

Peppers like to be kept evenly moist. Mulch around the base of the plant will help retain moisture.

Plants may need to be staked as the fruit developes to prevent it from falling over.

Spread:

18-24 Inches

 
Item Description
4" Round Green Pot Ready-to-Plant in a Container or Garden
4-pak Ready-to-Plant in a Container or Garden
 

Characteristics & Attributes for Capsicum annuum 'Habanero'

Attributes
• Edible Fruit/Foliage
Foliage Color
• Green
Exposure
• Full Sun
Soil Moisture
• Moist, Well-Drained
• Average Water
Habit
• Upright
Uses
• Vegetable Garden
• Container - Patio Vegetable