Malmborg's Garden Center & Greenhouse

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Culinary herb for gardens and containers. Leaves provide wonderful flavor to eggs, soups, meats, and gravies. Use leaves fresh, or dry and keep in an airtight container. Wash fruits, vegetables and herbs thoroughly before eating.

The irregularly variegated leaves of 'Tricolor' are packed with the same great flavor as regular Sage! Fresh or dried leaves can be used to flavor pork dishes, stuffing and cheeses. This highly useful herb makes a lovely aromatic accent plant in borders or mixed container plantings. Plant in pots on patios or bring indoors and place on a sunny windowsill.