Malmborg's Garden Center & Greenhouse

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A must for every herb garden! Leaves and crushed seeds can be used to flavor bread, butter, sour cream, fish, meats, vegetables and pickled foods. Wash fruits, vegetables and herbs thoroughly before eating.

The stunning fine-textured leaves of Fernleaf Dill are just as beautiful in the landscape as they are useful in the kitchen! The ferny foliage adds incredibly soft texture to mixed beds and herb gardens. Fernleaf Dill is more compact than regular dill, too, which means it is an excellent subject for containers. Try chopping some leaves and mixing them with butter, sour cream or cream cheese to add delicious flavor. Fresh cut sprigs make a delightful garnish on the dinner plate.