Parsley Petroselinum crispum
'Curled'
Parsley
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Culinary herb for gardens and containers. Leaves may be used fresh or dried in culinary dishes. Attractive sprigs make a colorful garnish on the dinner plate. Wash fruits, vegetables and herbs thoroughly before eating. |
Hardy biennial herb produces leaves that are tightly curled, but still possess the same great flavor as standard flat-leaf Parsley. Curled Parsley is nice for adding a delicate texture to herb gardens or mixed beds. Use fresh-cut sprigs as a garnish on the dinner plate, breath cleanser for onion and garlic, and healthy addition to vegetable stock. The leaves are loaded with vitamins, Calcium, Magnesium, and Chlorophyll!
Characteristics & Attributes for Parsley Petroselinum crispum
'Curled'
Exposure
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Attributes
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Great Foliage |
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Culinary |
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Fragrant |
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Season of Interest (Flowering)
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Uses
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Containers |
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Bedding Plant |
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