Malmborg's Garden Center & Greenhouse

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Culinary herb for gardens and containers. Leaves may be used fresh or dried in culinary dishes. Attractive sprigs make a colorful garnish on the dinner plate. Wash fruits, vegetables and herbs thoroughly before eating.

Hardy biennial herb produces leaves that are tightly curled, but still possess the same great flavor as standard flat-leaf Parsley. Curled Parsley is nice for adding a delicate texture to herb gardens or mixed beds. Use fresh-cut sprigs as a garnish on the dinner plate, breath cleanser for onion and garlic, and healthy addition to vegetable stock. The leaves are loaded with vitamins, Calcium, Magnesium, and Chlorophyll!